Substitute Cafeteria Worker (Part-Time) - Scarlet Oaks

The Greater Cincinnati School Application Consortium; Ohio; On-site; USD 17,000 - 21,000; Part time

Job summary

Scarlet Oaks is seeking a Substitute Cafeteria Worker (Part-Time) to assist in food service operations within a high school setting. Duties include preparing and serving food, packaging, and maintaining sanitation; duration approximately 5 hours daily on a Monday–Friday schedule.

Requirements include a High School Diploma, ability to operate kitchen equipment, and good verbal/written communication. A criminal history check and teamwork are essential, with some prior food service experience

Qualifications

• Routine manual work involving food production in a high school setting.
• Ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances.

Responsibilities

• Prepare, mix and assemble a variety of sandwiches
• Slicing meat, cheese, vegetables or other products for sandwiches or other menu options
• Pack prepared sandwiches for transport and delivery to units on campus
• Clean and sanitize work area and equipment
• Clean all food contact surfaces with sanitizer
• Sweep and mop floors
• Wash and sanitize slicing equipment after every use
• Clean and organize coolers and freezers
• Cook menu items, set up and break down steam table, and clean steam table
• Record temperature setting on coolers and freezers
• Operate commercial dishwasher
• Wash all dishes, utensils, knives and containers
• Perform other duties as required
• Must satisfy all job related attendance requirements
• A record free of criminal violations that would prohibit public school employment

Skills

Verbal communication

Written communication

Criminal background check

Team player

Diversity/ inclusion

Food service experience

Education

High School Diploma

Job description

Substitute Cafeteria Worker (Part-Time) - Scarlet Oaks JobID: 46945

• Position Type: Food Service/ Substitute Cafeteria Worker

• High School Diploma
• Good verbal and written communication skills
• Pass a criminal history check
• Ability to work as part of a team
• Respect of diverse lifestyles, cultures, relations and values
• Some food service experience preferred

Description:

Routine manual work involving food production in Food Service cash operations in a high school setting. Work involves preparing and making food options which may include but are not limited to: slicing and weighing of meat, vegetables, fruits and grain products for cooking, assembling, packaging, and packing of menu items. Activities and decisions are routine in nature. Employee follows written and/or oral procedures and practices.

Must have the ability tooperate commercial dishwasher, meat slicer, ovens, mixers and other small appliances. Ability to handle knives and other sharp items in a safe manner.

Duties and responsibilities may include some or all of the following:

• Prepare, mix and assemble a variety of sandwiches
• Slice meat, cheese, vegetables or other products for sandwiches or other menu options
• Pack prepared sandwiches for transport and delivery to units on campus
• Clean and sanitize work area and equipment
• Clean all food contact surfaces with sanitizer
• Sweep and mop floors
• Wash and sanitize slicing equipment after every useClean and organize coolers and freezers
• Cook menu items, prepare steam table set-up and break-down, and clean steam table
• Record temperature setting on coolers and freezers
• Operate commercial dishwasher
• Wash all dishes, utensils, knives and containers
• Perform other duties as required
• Must satisfy all job related attendance requirements
• A record free of criminal violations that would prohibit public school employment

Availability of Position: Immediately

Hours: Approximately 5hours per day (Between 7:30 a.m.- 12:30 p.m.) Monday through Friday on an as needed basis

Equal Opportunity: All Great Oaks Career Campuseseducational activities, employment practices, programs and services are offered without regard to race, color, national origin, gender, age, or disability.