Part-Time School Cafeteria Substitute & Food Prep

The Greater Cincinnati School Application Consortium; Ohio; On-site; USD 17,000 - 21,000; Part time

Job summary

Scarlet Oaks is seeking a Substitute Cafeteria Worker (Part-Time) to assist in food service operations within a high school setting. Duties include preparing and serving food, packaging, and maintaining sanitation; duration approximately 5 hours daily on a Monday–Friday schedule.

Requirements include a High School Diploma, ability to operate kitchen equipment, and good verbal/written communication. A criminal history check and teamwork are essential, with some prior food service experience

Qualifications

• Routine manual work involving food production in a high school setting.
• Ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances.

Responsibilities

• Prepare, mix and assemble a variety of sandwiches
• Slicing meat, cheese, vegetables or other products for sandwiches or other menu options
• Pack prepared sandwiches for transport and delivery to units on campus
• Clean and sanitize work area and equipment
• Clean all food contact surfaces with sanitizer
• Sweep and mop floors
• Wash and sanitize slicing equipment after every use
• Clean and organize coolers and freezers
• Cook menu items, set up and break down steam table, and clean steam table
• Record temperature setting on coolers and freezers
• Operate commercial dishwasher
• Wash all dishes, utensils, knives and containers
• Perform other duties as required
• Must satisfy all job related attendance requirements
• A record free of criminal violations that would prohibit public school employment

Skills

Verbal communication

Written communication

Criminal background check

Team player

Diversity/ inclusion

Food service experience

Education

High School Diploma

Job description

Scarlet Oaks is seeking a Substitute Cafeteria Worker (Part-Time) to assist in food service operations within a high school setting. Duties include preparing and serving food, packaging, and maintaining sanitation; duration approximately 5 hours daily on a Monday–Friday schedule.

Requirements include a High School Diploma, ability to operate kitchen equipment, and good verbal/written communication. A criminal history check and teamwork are essential, with some prior food service experience