Substitute General Worker - Cafeteria Staff

Kingsway Regional School District

Woolwich Township (NJ)

On-site

Part time

14 days+

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Job summary

A local educational institution in Woolwich Township seeks a Substitute General Worker - Cafeteria Staff to prepare and serve nutritious meals for students and staff. Candidates must have a high school diploma and be knowledgeable in basic math and sanitation practices. The role requires physical capability for lifting up to 40 pounds and includes various responsibilities in food service operations. This is an hourly position for the contract year from September to June.

Qualifications

High school diploma or equivalent is required.
Knowledge of basic math to maintain production records.
Must be capable of lifting 40 pounds.
Knowledge of sanitation practices is necessary.

Responsibilities

Prepare and serve meals for students and staff.
Follow safety standards in food preparation.
Maintain daily production records.
Work as a team with food service staff.

Skills

Knowledge of basic math

Physical capability to lift 40 pounds

Knowledge of basic sanitation practices

Ability to use register/POS system

Education

High school diploma or equivalent

Job description

Substitute General Worker - Cafeteria Staff

Job ID: 3131296

Application Deadline: Posted until filled

Posted: Jul 12, 2017 12:00 AM (UTC)

Job Description

PLEASE APPLY ONLINE AT https://www.krsd.org/employment

Qualifications

High school diploma or equivalent
Knowledge of basic math, in order to maintain production records and to reconcile cash register receipts
Be physically capable of lifting 40 pounds
Knowledge of basic sanitation practices
Capable of completing all workstation jobs including register/POS system
Required criminal history review background check and proof of U.S. citizenship or legal resident alien status
Such alternatives to the above qualifications as the Board may find appropriate and acceptable

Reports To: School Business Administrator

Job Goal: To prepare and serve attractive and nutritious meals for students and staff encouraging participation in the School Meal Program.

Performance Responsibilities

Perform specific tasks and responsibilities as determined by the requirements needed for each Work Station.
Practices procedures in use and care of equipment, and personal habits to assure that sanitation standards are met.
Performs equipment maintenance procedures.
Follows standards of safety in preparing, storing and serving food.
Follows instructions of the Food Service Consultant in preparing, portioning and serving meals, using correct food preparation techniques.
Maintains daily production records.
Participates in implementing cost containment measures while maintaining quality.
Attends job-related training classes, workshops and vendor/supplier exhibits.
Fulfills all workstation related tasks on a rotation schedule.
Participates in enhancing visual aspects of operation.
Contributes to promotion of student and adult meal participation.
Works as a Team with all food service staff.
Performs other related duties as assigned.