Substitute Cafeteria Worker

Kirbyville Indep School Dist; Kirbyville (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Kirbyville Indep School Dist Food Service Dept. in Kirbyville, Texas seeks a Substitute Cafeteria Worker to assist in food preparation and serving under supervision. Starting date is immediate.

The role emphasizes maintaining quality, sanitation, and safety standards, portion control, and adherence to menus and procedures. You will support school meals operations in a busy kitchen environment. Responsibilities include preparing food according to planned menus, serving meals on schedule, storing

Qualifications

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, policies, and procedures; promote proper portion control.
• Store and handle food items safely and maintain a clean storage area.
• Operate kitchen equipment following safety standards and maintain cleanliness.
• Keep garbage containers and areas neat and sanitary.
• Report unsafe conditions to supervisor; maintain personal appearance and hygiene.
• Work in a busy kitchen with frequent interruptions and safety considerations.

Skills

Food safety basics

Kitchen equipment knowledge

Reading recipes & instructions

Tools

Kitchen tools

Job description

Substitute Cafeteria Worker

Kirbyville Indep School Dist Food Service Dept. - Kirbyville, Texas Open in Google Maps

This job is also posted in Kirbyville Consolidated Independent School District

Job Details

Job ID: 4901360
Application Deadline: Posted until filled
Posted: Jul 30, 2019 12:00 AM (UTC)

Starting Date: Immediately

Job Description

KIRBYVILLE CISD

FOOD SERVICE SUBSTITUTE PURPOSE & RESPONSIBILITY

Primary Purpose:

Work under supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Substitute

Job Categories:

Substitute > Substitute

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required