Cafeteria Kitchen Substitute: Food Prep & Safety

Kirbyville Indep School Dist; Kirbyville (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Kirbyville Indep School Dist Food Service Dept. in Kirbyville, Texas seeks a Substitute Cafeteria Worker to assist in food preparation and serving under supervision. Starting date is immediate.

The role emphasizes maintaining quality, sanitation, and safety standards, portion control, and adherence to menus and procedures. You will support school meals operations in a busy kitchen environment. Responsibilities include preparing food according to planned menus, serving meals on schedule, storing

Qualifications

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, policies, and procedures; promote proper portion control.
• Store and handle food items safely and maintain a clean storage area.
• Operate kitchen equipment following safety standards and maintain cleanliness.
• Keep garbage containers and areas neat and sanitary.
• Report unsafe conditions to supervisor; maintain personal appearance and hygiene.
• Work in a busy kitchen with frequent interruptions and safety considerations.

Skills

Food safety basics

Kitchen equipment knowledge

Reading recipes & instructions

Tools

Kitchen tools

Job description

Kirbyville Indep School Dist Food Service Dept. in Kirbyville, Texas seeks a Substitute Cafeteria Worker to assist in food preparation and serving under supervision. Starting date is immediate.

The role emphasizes maintaining quality, sanitation, and safety standards, portion control, and adherence to menus and procedures. You will support school meals operations in a busy kitchen environment. Responsibilities include preparing food according to planned menus, serving meals on schedule, storing