Cafeteria Worker 26-27

Young World Physical Education; Kirbyville (TX); On-site; USD 25,000 - 30,000; Full time

Job summary

Young World Physical Education in Kirbyville, Texas, is seeking a Cafeteria Worker to prepare and serve food while maintaining high standards of quality, cleanliness, and safety. This full-time position requires no specific education or experience but demands a good understanding of food preparation and kitchen equipment.

The role includes operating standard kitchen tools and ensuring proper portion control and safety procedures. The ideal candidate will work under the supervision of the Cafeteria Manager and contribute positively to the team.

Qualifications

• Work under moderate supervision to prepare and serve appropriate quantities of food.
• Maintain high standards of quality in food production, sanitation, and safety practices.
• Must be able to handle and record cashier functions accurately.

Responsibilities

• Prepare quality food according to a planned menu.
• Serve food according to meal schedules and departmental policies.
• Maintain cleanliness and organization in the kitchen.

Skills

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Standard kitchen tools

Job description

Cafeteria Worker 26-27

Kirbyville Independent School District Food Service Department - Kirbyville, Texas

Job Details

• Job ID: 5812037
• Application Deadline: Posted until filled
• Posted: Jul 01, 2026 5:00 AM (UTC)
• Starting Date: Jul 22, 2026

Job Description

Job Title: Cafeteria Worker

Exemption Status/Test: Nonexempt

Reports to: Cafeteria Manager/Food Service Director

Date Revised: 8/25/17

Dept./School: Assigned campus

Primary Purpose

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

Education/Certification: None specified

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience: None

Major Responsibilities and Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.

Supervisory Responsibilities

None.

Mental Demands/Physical Demands/Environmental Factors

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep‑fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Full‑Time

Contact Information

• Donna McCauley, Food Service Coordinator
• Central Office
• Phone: [phone]
• Email: [e-mail]