Sub Shoppe Clerk

Redner's Markets, Inc.; Bernville (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the grocery segment is seeking a Deli Associate to assist customers courteously and prepare orders to their satisfaction. The role involves slicing, weighing, and maintaining deli products, as well as ensuring a clean workspace in compliance with health regulations. Strong communication and math skills are essential for success in this position.

Qualifications

• Must have strong communication skills for dealing with customers.
• Math skills for weighing and pricing of products.
• Dexterity to enable slicing and preparing of deli products.

Responsibilities

• Slice, cut, weigh merchandise and prepare orders to customer satisfaction.
• Maintain prep area and ensure cases are filled.
• Control freshness by coding and rotating all products.

Skills

Communication

Math skills

Dexterity

Job description

To wait on customers in the sub shop in a courteous manner and prepare orders to customer satisfaction.

ESSENTIAL JOB FUNCTIONS:

1. When working the deli, slice, cut, weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
2. Prepare sandwich orders in a courteous manner to customers' satisfaction.
3. Maintain prep area and keep cases filled at all times.
4. Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
5. Price all products legibly and according to the price book.
6. Maintain new items and weekly specials.
7. Promote new items and weekly specials.
8. Communicate temperature failure of cases and storage area to the manager in charge.
9. Observe policies and procedures established for the department.
10. Maintain a neat personal appearance according to the company’s dress code policy.
11. Greet all customers and be observant.
12. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
2. Assist in preparation of foods.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Must have strong communication skills for dealing with customers.
2. Must have math skills for weighing and pricing of products.
3. Must have dexterity in hands to enable slicing and preparing of deli products.
4. Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
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