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The Nutrition Group is seeking a substitute food service worker to support a local school kitchen on an as-needed basis. You will assist with cooking, portioning, and serving meals while ensuring sanitation in line with USDA and state guidelines.
Role requires basic math, recipe reading, and reliable transportation. Prior food service experience is preferred; strong interpersonal and communication skills are essential for serving students and staff with accuracy and courtesy.
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
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This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis.
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.