Sub Cook

Jennings County School District

Kentucky

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

A local school district seeks a Sub Cook for the food services department to prepare nutritious meals for students in a safe and efficient environment. Responsibilities include adhering to health regulations, maintaining food quality, and managing kitchen organization. Candidates should have a high school diploma or GED with relevant experience preferred. This position requires skills in handling kitchen tools and a commitment to student health and safety. Join a supportive team dedicated to providing excellent service to students.

Qualifications

Completion of a Serve Safe Certified Food Handler course preferred.
One to three years of related experience and/or training.
Ability to perform the essential functions satisfactorily.

Responsibilities

Serve students attractive and nutritious meals.
Follow all USDA Child Nutrition Program Regulations.
Maintain orderly, organized storerooms and freezers.

Skills

Ability to read and interpret recipes

Ability to work with kitchen machines

Ability to comprehend instructions

Education

High school diploma or GED

Serve Safe Certified Food Handler course (preferred)

Tools

Convection ovens

Food processors

Dish machine

Job description

Position Details

Position Type: Food Services/ Sub Cook
Date Posted: 4/29/2023
Location: All

REPORTS TO: Food Service Director, Cafeteria Manager, Building Principal

SUMMARY

To serve students attractive and nutritious meals in a safe, sanitary, efficient and friendly environment.

ESSENTIAL FUNCTIONS

Follow all USDA Child Nutrition Program Regulations
Follow all Indiana State Board of Health Retail Food Establishment requirements
Prepare food in a uniform, quality manner, with minimum amount of waste
Follow menu as printed and assure correct portions are served to students
See that equipment is properly maintained, operated, and cleaned and report any equipment problem to the manager
Maintain orderly, organized storerooms, freezers, coolers, and assure proper rotation of stock - FIFO
Put stock away as assigned
Ensure leftovers are properly labeled and stored
Use creativity to merchandise food so it is attractively served
Report any accident/incident immediately to the manager
Perform other duties as assigned by manager

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative to the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); and/or one to three years related experience and/or training; or equivalent combination of education and experience. Completion of Serve Safe Certified Food Handler course and exam preferred.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to read and interpret recipes.

MATHAMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

OTHER SKILLS and ABILITIES

Ability to work with all kitchen machines, tools, equipment, and work aids which may be representative, but not all inclusive, to include convection ovens, steamers, food processors, steam kettles, pots/pans, dish machine, braising pan, commercial mixer, commercial microwave, steam tables, computer, and garbage disposal.

PHYSICAL DEMANDS