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Oregon State University’s Food Innovation Center in Portland, OR is hiring ten part-time Student Sensory Program Technician positions to support large consumer taste tests and sensory evaluation. Test dates are variable; preferred days are Tuesdays, Wednesdays and Thursdays from 8:30am to 5pm.
This is a temporary, open-year posting with shifts up to 24 hours per week. Assigned duties include scheduling participants, sending emails, making copies, coding serving materials, food sample
Oregon State University’s Food Innovation Center in Portland, OR is hiring ten part-time Student Sensory Program Technician positions to support large consumer taste tests and sensory evaluation. Test dates are variable; preferred days are Tuesdays, Wednesdays and Thursdays from 8:30am to 5pm.
This is a temporary, open-year posting with shifts up to 24 hours per week. Assigned duties include scheduling participants, sending emails, making copies, coding serving materials, food sample