Student Prep Cook — Fast-Paced Kitchen Prep & Support

Calvin University; Grand Rapids (MI); On-site; USD 16,531,000 - 20,664,000; Full time

Job summary

Calvin University in Grand Rapids, Michigan seeks a Student Prep Cook to assist in food preparation under supervision. You will follow standardized recipes, maintain labeling, and uphold sanitation standards in a fast-paced kitchen environment.

Responsibilities include washing and portioning ingredients, assembling salads and cold items, and assisting with storage, inventory, and basic cooking tasks. The role emphasizes teamwork, safety, and efficient station setup and breakdown.

Qualifications

• Ability to follow standardized recipes and safety guidelines.
• Strong HACCP/ServSafe awareness and proper labeling practices.
• Able to work efficiently in a fast-paced kitchen and communicate with staff.

Responsibilities

• Wash, peel, chop, dice, and portion ingredients as directed.
• Assemble and package cold items for prep and service.
• Store and label ingredients using FIFO; weigh and measure as required.
• Assist with simple cooking tasks under supervision (blanching, roasting, grilling).
• Maintain cleanliness of prep area and equipment; ensure proper knife handling.
• Assist with inventory and receiving of food deliveries.

Skills

Food preparation

Food safety

Knife skills

Communication

Teamwork

Education

High School Diploma or equivalent

Job description

Calvin University in Grand Rapids, Michigan seeks a Student Prep Cook to assist in food preparation under supervision. You will follow standardized recipes, maintain labeling, and uphold sanitation standards in a fast-paced kitchen environment.

Responsibilities include washing and portioning ingredients, assembling salads and cold items, and assisting with storage, inventory, and basic cooking tasks. The role emphasizes teamwork, safety, and efficient station setup and breakdown.