Prep Cook - Mississippi Valley State University

Thompson Hospitality; Mississippi; Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

Austin Grill LLC is looking for a dedicated Prep Cook to contribute to the culinary excellence at Mississippi Valley State University. In this role, you will prepare ingredients meticulously, maintain hygiene standards, and assist in meal production to ensure smooth kitchen operations.

The ideal candidate has experience in high-volume kitchens and strong teamwork skills. Flexibility for varying shifts and a commitment to safety and quality is essential to thrive in this fast-paced work environment.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Strong teamwork and communication skills for effective collaboration.

Responsabilités

• Precisely prepare ingredients following established recipes.
• Maintain a clean and organized kitchen.
• Assist in various meal production tasks.

Connaissances

Food safety knowledge

Teamwork

Communication skills

Attention to detail

Description du poste

Overview

Join our team as a Prep Cook at Mississippi Valley State University, contributing to the culinary excellence that defines our dining experience. In this role, you’ll play a vital part in meal preparation, ensuring the highest standards of taste and presentation.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast‑paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.
• Must be able to taste and smell food to ensure quality and consistency.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.