Student Prep Cook

Calvin University; Grand Rapids (MI); On-site; USD 16,531,000 - 20,664,000; Full time

Job summary

Calvin University in Grand Rapids, Michigan seeks a Student Prep Cook to assist in food preparation under supervision. You will follow standardized recipes, maintain labeling, and uphold sanitation standards in a fast-paced kitchen environment.

Responsibilities include washing and portioning ingredients, assembling salads and cold items, and assisting with storage, inventory, and basic cooking tasks. The role emphasizes teamwork, safety, and efficient station setup and breakdown.

Qualifications

• Ability to follow standardized recipes and safety guidelines.
• Strong HACCP/ServSafe awareness and proper labeling practices.
• Able to work efficiently in a fast-paced kitchen and communicate with staff.

Responsibilities

• Wash, peel, chop, dice, and portion ingredients as directed.
• Assemble and package cold items for prep and service.
• Store and label ingredients using FIFO; weigh and measure as required.
• Assist with simple cooking tasks under supervision (blanching, roasting, grilling).
• Maintain cleanliness of prep area and equipment; ensure proper knife handling.
• Assist with inventory and receiving of food deliveries.

Skills

Food preparation

Food safety

Knife skills

Communication

Teamwork

Education

High School Diploma or equivalent

Job description

The Student Prep Cook is responsible for assisting in food preparation by following standardized recipes and safety guidelines. They will work under the supervision of culinary staff to prepare ingredients, maintain cleanliness, and ensure food is ready for production and service. Expectations: Follow food safety and sanitation guidelines (HACCP and ServSafe standards). Prepare and portion ingredients as directed by supervisors. Properly store ingredients and maintain accurate labeling. Work efficiently in a fast-paced environment while maintaining organization. Communicate effectively with kitchen staff and supervisors. Maintain a clean and sanitary work area. Follow knife safety protocols and proper cutting techniques. Complete assigned prep work within scheduled timelines. Assist in setting up and breaking down the prep station daily.

Task List (15 Tasks):

• Wash, peel, chop, dice, and portion ingredients.
• Assemble and package cold items (salads, dressings, grab-and-go items).
• Properly store and label ingredients using FIFO (First In, First Out) practices.
• Weigh and measure ingredients according to recipes.
• Assist with simple cooking tasks (blanching, roasting, grilling under supervision).
• Organize and restock prep station throughout shifts.
• Prepare breading, batters, and marinades for use in production.
• Slice and portion meats, cheeses, and vegetables per production needs.
• Maintain cleanliness of all prep equipment, including slicers and food processors.
• Follow allergen handling procedures to avoid cross-contact.
• Ensure accurate portioning and plating of pre-prepped items.
• Prepare sandwich and salad components for high-volume service.
• Assist with receiving and storing food deliveries.
• Maintain cleanliness in coolers, dry storage, and prep areas.
• Assist with inventory tracking and reporting low-stock items.

FAITH and EDUCATIONAL COMMITMENT

• 1. Commitment to the educational mission of Calvin as a Christian liberal arts University affiliated with the Christian Reformed Church.
• 2. A commitment to the Christian faith and to the integration of faith, learning, and student development.

DIVERSITY COMMITMENT

Demonstrated awareness and commitment to effectively establishing relationships and positive communication across multiple dimensions of diversity including, but not limited to, race, gender, physical limitations, class, or religious perspectives.

Founded in 1876, Calvin University is a top-ranked, liberal arts institution that equips its more than 3,600 students from 48 U.S. states, 55 countries, and five Canadian provinces to think deeply, to act justly, and to live wholeheartedly as Christ’s agents of renewal in the world.

Calvin offers 100+ majors and programs, including a growing portfolio of graduate-level offerings.

Calvin students engage in intensive internships, community-based service learning, and significant research that results in publishing and presenting alongside world-class faculty.

The university’s 400-acre campus is in the vibrant city of Grand Rapids, Michigan.

Discover more atwww.calvin.edu.