Student Nutrition Operations Lead

Fort Mill School District; Fort Mill (SC); Sur place; USD 16 000 - 23 000; Plein temps

Résumé du poste

Fort Mill School District is seeking a dedicated Student Nutrition Assistant Manager for the Fort Mill, South Carolina cafeteria program. You will assist the cafeteria manager in overseeing the preparation and serving of meals to students, ensuring quality, safety, and compliance with USDA meal patterns and HACCP standards.

Responsibilities include inventory, ordering, production forecasting, daily meal summaries, deposits, and maintaining sanitation and proper equipment operation.

Qualifications

• High School Diploma or vocational/technical training.
• Serve Safe and HACCP certified or certification within a year.
• Working knowledge of basic school food service practices.

Responsabilités

• Assist Cafeteria Manager in overseeing preparation and serving of meals.
• Ensure quality standards and HACCP practices are followed.
• Maintain meal pattern requirements, meal counts, and production records.
• Manage inventory, forecasting, ordering, and accounts payable/receivable.
• Conduct daily meal summaries, deposits, and daily cash handling.
• Ensure food safety, sanitation, and proper use of kitchen chemicals.
• Maintain HACCP/DHEC scores and report maintenance issues.
• Enforce schedules and cleaning routines; adhere to guidelines and policies.
• Accommodate dietary needs and handle customer issues professionally.

Connaissances

Interpersonal skills

Computer literacy

Large volume meal prep

Kitchen operations

Budget concepts

Formation

High School Diploma or Vocational/Technical training

Serve Safe and HACCP certification or within a year

Working knowledge of basic school food service practices

Description du poste

Fort Mill School District is seeking a dedicated Student Nutrition Assistant Manager for the Fort Mill, South Carolina cafeteria program. You will assist the cafeteria manager in overseeing the preparation and serving of meals to students, ensuring quality, safety, and compliance with USDA meal patterns and HACCP standards.

Responsibilities include inventory, ordering, production forecasting, daily meal summaries, deposits, and maintaining sanitation and proper equipment operation.