School Meals Operations Supervisor

Fort Mill School District - York 4; Fort Mill (SC); On-site; USD 14,000 - 19,000; Full time

Job summary

Fort Mill School District - York 4 is seeking a School Nutrition Assistant Manager Floater to assist the Cafeteria Manager in preparing and serving meals to students. The role requires ensuring quality, safety, and compliance with USDA meal patterns, HACCP, and district policies.

The position involves inventory, forecasting, and daily deposits, with a 179-day, 6-hour-per-day schedule. Candidates should have a high school diploma and ServSafe/HACCP certification within a year.

Qualifications

• High School Diploma or Vocational/Technical training.
• Serve Safe and HACCP certified or become certified within a year.
• Working knowledge of basic school food service practices.

Responsibilities

• Oversee food preparation and serving to students under the Cafeteria Manager.
• Apply quality standards and quality control practices.
• Understand USDA meal pattern requirements and record production data.

Skills

Interpersonal skills

Computer literacy

Large-volume meal prep

Kitchen operations

Budget concepts

Education

High School Diploma or Vocational/Technical training

Serve Safe and HACCP certification or within 1 year

Job description

Fort Mill School District - York 4 is seeking a School Nutrition Assistant Manager Floater to assist the Cafeteria Manager in preparing and serving meals to students. The role requires ensuring quality, safety, and compliance with USDA meal patterns, HACCP, and district policies.

The position involves inventory, forecasting, and daily deposits, with a 179-day, 6-hour-per-day schedule. Candidates should have a high school diploma and ServSafe/HACCP certification within a year.