Student Market

Central College; Pella (IA); On-site; USD 13,776 - 20,664; Part time

Job summary

Central College in Pella, Iowa is seeking a dedicated individual for food service roles, involving greeting guests, preparing food stations, and maintaining cleanliness. Candidates should be reliable, able to follow food safety procedures and have multitasking abilities.

The ideal candidate will work independently and as part of a team, demonstrating a professional appearance and adaptability in a fast-paced environment.

Qualifications

• Reliable and punctual.
• Ability to follow instructions and food safety procedures.
• Ability to work independently and as part of a team.
• Ability to multi-task.

Responsibilities

• Greet guests and students in a friendly, professional manner.
• Scan ID cards, handle cash and credit card transactions accurately.
• Set up and prepare food stations.
• Serve food and maintain cleanliness of the service area.
• Switch out food pans and refill supplies as needed.
• Operate equipment to fry, bake, grill and assemble a variety of food.
• Refill beverage machines and maintain supply levels.
• Occasionally use knives for food preparation.
• Wash dishes, silverware, pans and utensils using sinks or a commercial dishwasher.
• Properly store all cleaned items.
• Assist with opening, food prep, station setup, closing tasks, and overall cleanup.
• Maintain a clean, organized, and sanitary work area and equipment.
• Present a clean, neat, and professional appearance at all times.
• Be open, adaptable, and flexible in a dynamic work environment.
• Work cooperatively and respectfully with team members, supervisors, and guests.
• Perform other duties as assigned by supervisors or management.

Job description

Description

• Greet guests and students in a friendly, professional manner.
• Scan ID cards, handle cash and credit card transactions accurately.
• Set up and prepare food stations.
• Serve food and maintain cleanliness of the service area.
• Switch out food pans and refill supplies as needed.
• Operate equipment to fry, bake, grill and assemble a variety of food.
• Refill beverage machines and maintain supply levels.
• Occasionally use knives for food preparation.
• Wash dishes, silverware, pans and utensils using sinks or a commercial dishwasher.
• Properly store all cleaned items.
• Assist with opening, food prep, station setup, closing tasks, and overall cleanup.
• Maintain a clean, organized, and sanitary work area and equipment.
• Present a clean, neat, and professional appearance at all times.
• Be open, adaptable, and flexible in a dynamic work environment.
• Work cooperatively and respectfully with team members, supervisors, and guests.
• Perform other duties as assigned by supervisors or management.

Requirements

• Reliable and punctual.
• Ability to follow instructions and food safety procedures.
• Ability to work independently and as part of a team.
• Ability to multi‑task.