Food Service employe

Exit-76-Corporation; St. Johns (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Exit-76-Corporation is seeking a frontline team member to greet customers, take orders, and handle payments at the POS. You will prepare food neatly, explain menu items cheerfully, and ensure accurate order fulfillment.

The role requires attention to safety, sanitation, and inventory restocking throughout shifts. You should be comfortable working in a fast-paced restaurant environment, able to lift 10–50 lbs, and flexible about weekend or holiday schedules.

Qualifications

• Reading and math ability.
• Able to read and understand English.
• Friendly with customers and able to work in a fast-paced environment.
• Willingness to work varied schedules, including weekends and holidays.
• Must be able to operate a computerized POS system.
• Stand/walk for long periods and lift 10–50 lbs as needed.
• Adhere to safety, cleanliness and quality standards.

Responsibilities

• Greet customers, take orders, use POS to record orders and process payments.
• Prepare food neatly and on time.
• Explain menu items cheerfully and accurately to customers.
• Restock prep area to maintain supply throughout the shift.
• Follow food handling, safety, and sanitation standards.
• Perform general cleaning and housekeeping tasks.
• Maintain professional appearance as per the handbook.

Skills

Customer service

Reading & math literacy

English literacy

Communication

Teamwork

Flexibility

Education

Some high school or equivalent

Tools

POS system

Job description

Description

BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service

SPECIFIC RESPONSIBILITIES:

1. Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change
2. Prepares food neatly, accurately and in a timely manner
3. Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner
4. Checks products in prep area and restocks items to ensure sufficient supply throughout the shift
5. Understands and adheres to all quality standards, formulas or portion controls.
6. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information.
7. General housekeeping and cleaning
8. Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s).
9. Performs light paperwork duties as assigned

Requirements

Prerequisites

• Education: Some high school or equivalent with the ability to read and perform math. Ability to read, speak and understand English
• Experience: Ability to understand and implement written and verbal instruction
• Ability to interact with customers on a friendly basis and work in a fast-paced environment
• Availability: Must be able to work a varied schedule and on weekends and holidays
• Physical:
• Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
• Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday
• Must have ability to lift 10lbs frequently and up to 50lbs occasionally
• Position requires the ability to handle continuous exposure to food and cleaning chemicals
• Position requires the ability to handle exposure to extreme temperatures