Student Hospitality Leader: Dining Operations

Aramark; Glendale (AZ); On-site; USD 12,000 - 16,000; Full time

Job summary

Aramark ASU-West is offering a Student Hospitality Manager development role as part of the SHMP. The position provides hands-on experience across residential dining, retail, catering and concessions with a mentor guiding learning during the academic year.

You will gain leadership opportunities through small team or project leadership under supervision, with rotations and structured learning designed to develop hospitality management skills.

Qualifications

• Currently enrolled in a hospitality, business, or related program.
• Strong interest in hospitality management and leadership.
• Positive attitude, willingness to learn, and ability to work in a fast-paced environment.

Responsibilities

• Gain exposure to operational processes including opening/closing procedures, food preparation, customer service, and safety standards.
• Participate in rotations through various areas of the operation to build a broad hospitality skillset.
• Support mentor and management in daily tasks, learning staffing, product quality, and guest satisfaction.
• Assist in staff training activities and observe leadership approaches in real time.
• Contribute to projects such as marketing events, sustainability initiatives, and client engagement.
• Develop communication, problem-solving, and team leadership skills through assignments.
• Maintain a safe work environment by enforcing safety standards and STEP observations

Skills

Hospitality leadership

Customer service

Adaptability in fast-paced env

Education

ASU undergraduate student (sophomore+)

Job description

Aramark ASU-West is offering a Student Hospitality Manager development role as part of the SHMP. The position provides hands-on experience across residential dining, retail, catering and concessions with a mentor guiding learning during the academic year.

You will gain leadership opportunities through small team or project leadership under supervision, with rotations and structured learning designed to develop hospitality management skills.