Student General Help Part Time

Chartwells Higher Education; Pasadena (CA); Vor Ort; USD 19.000 - 25.000; Vollzeit

Zusammenfassung

Cape Breton University in Sydney, NS is seeking a Food Service Worker to prepare, present and serve meals while maintaining high quality and presentation standards.

Responsibilities include prep work, equipment transport, safe food storage, daily setup, cleaning, customer service, and temperature control. Cashier duties are possible; FoodSafe Level 1 is required and English proficiency is essential.

Qualifikationen

• Must have FoodSafe Level 1 Certification.
• Familiar with cash register operation is an asset.
• Strong time management and organizational skills for heavy workloads.
• Ability to work independently and in a team.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.

Aufgaben

• Prepare, wash, peel, cut and portion fruits/vegetables.
• Carry pans, kettles and trays between stations safely.
• Store food properly with dating and rotation.
• Set up daily items for purchase and serve customers.
• Perform cleaning duties and assist with supplies and equipment.
• Follow recipes and production standards for quality and temperature.
• Notify cooks if temperatures are not within acceptable limits.
• Provide friendly service including cashiering and line serving.
• Address customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance in all areas.

Kenntnisse

Time management

Teamwork

English proficiency

Cash handling familiarity

Ausbildung

FoodSafe Level 1 Certification

Jobbeschreibung

77501-Cape Breton Univers | 77501
1250 Grand Lake Rd.
Sydney, NS B1P 6L2, CAN

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Store food in designated areas following wrapping, dating, food safety and rotation procedures. Set up items for purchase on daily basis. Perform general cleaning duties; remove trash and garbage to designated areas. Distribute supplies, utensils and portable equipment. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following outlined steps of service. Resolve customer concerns and relays relevant information to supervisor. Assure compliance with all sanitation and safety requirements. Provide service in all retail areas, including cashiering and line serving.

Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: FoodSafe Level 1 Certification. Familiar with the use of a cash register is an asset. Strong time management and organizational skills to be able to manage heavy workload. Ability to work both independently and in team setting as required. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. Physical ability to carry out the duties of the position.