Student Food Service Worker | MVCC Dining Services

American Food & Vending; City of Utica (NY); Vor Ort; USD 22.000 - 23.000; Teilzeit

Benefits dieser Stelle

Weekly Pay

Employee meal during shift

Flexible hours

Uniforms provided

Training in Food Service

Advancement opportunities

Zusammenfassung

American Dining Creations, a division of American Food & Vending, is seeking a Student Food Service Worker to support the Dining Services team in Utica, NY. You will greet guests, serve food, and help with meal preparation at a station or serving line.

Responsibilities include assisting with menu items, operating a POS when needed, ensuring health and safety standards, and assisting guests with questions about offerings. Join a nationwide team and gain real-world food service experience.

Qualifikationen

• Experience in Customer Service, Food Service, or Retail preferred.
• Able to work well in a team and independently.
• Able to stay focused in a fast-paced environment.
• Basic math and effective reading/writing communication.
• Must be able to lift 50 lbs and stand/walk for shifts.

Aufgaben

• Assist in preparing and serving menu items at a food station.
• Greet and serve guests quickly, efficiently, and pleasantly.
• Follow health and safety guidelines.
• Answer guest questions about menu offerings.
• May cashier using a POS system and process payments.
• Label and package food for take-out and mobile orders.
• Maintain cleanliness, organization, and stocking of kitchen and equipment.
• May take on additional duties as needed.

Kenntnisse

Customer service

Teamwork

Fast-paced environment

Basic math

Reading and writing

Lift 50 lbs

Jobbeschreibung

Pay: $16 - $17 Pay varies by location

Location: Utica, New York

AStudent Food Service Worker with American Dining Creations will assist the Dining Services team to deliver exceptional customer service through the completion of various tasks. The Student Food Service Worker will greet and serve menu items to guests from a station or serving line.

Responsibilities:

• Help team members to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines.
• Assist guests as they navigate the dining hall, and answer questions regarding menu offerings.
• Cashier duties may include operating a POS, accepting payment for food and beverage purchases.
• Assist with labels and packaging food for take-out menus and mobile ordering.
• Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Qualifications:

• Prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well in a team as well as excel independently.
• Ability to remain task focused in a fast-paced environment.
• Basic math skills and the ability to read, write, and communicate effectively.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

• Weekly Pay
• Delicious employee meal and beverage during your shift
• Flexible hours and shifts to work around class schedules
• Real life experience and training in the areas of Food Service, Catering and Hospitality
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.