Student Food Service Worker | Nichols College

American Food & Vending; Dudley (MA); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Weekly Pay

Employee meal during shift

Flexible hours and shifts

Uniforms and Safety Shoes provided

Advancement opportunities

Job summary

American Food & Vending is seeking a Student Food Service Worker to assist the Dining Services team with serving guests and maintaining station operations in the Dudley, MA area. You will greet guests, help prepare menu items, and ensure smooth service at the dining station.

The role emphasizes teamwork, safety compliance, and responsive service to visitors in a busy dining hall, with opportunities for growth and flexible shifts that accommodate class schedules.

Qualifications

• Prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well in a team as well as excel independently.
• Ability to remain task focused in a fast-paced environment.
• Basic math skills and the ability to read, write, and communicate effectively.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

Responsibilities

• Help team members to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines.
• Assist guests as they navigate the dining hall, and answer questions regarding menu offerings.
• Cashier duties may include operating a POS, accepting payment for food and beverage purchases.
• Assist with labels and packaging food for take-out menus and mobile ordering.
• Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Skills

Customer service

Team player

Basic math

Effective communication

Job description

Pay: - Pay varies by location

Location: DUDLEY Massachusetts

Summary:

AStudent Food Service Worker with American Dining Creations will assist the Dining Services team to deliver exceptional customer service through the completion of various tasks. The Student Food Service Worker will greet and serve menu items to guests from a station or serving line.

Responsibilities:

• Help team members to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines.
• Assist guests as they navigate the dining hall, and answer questions regarding menu offerings.
• Cashier duties may include operating a POS, accepting payment for food and beverage purchases.
• Assist with labels and packaging food for take-out menus and mobile ordering.
• Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Qualifications:

• Prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well in a team as well as excel independently.
• Ability to remain task focused in a fast-paced environment.
• Basic math skills and the ability to read, write, and communicate effectively.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.

American Dining Creations Offers:

• Weekly Pay
• Delicious employee meal and beverage during your shift
• Flexible hours and shifts to work around class schedules
• Real life experience and training in the areas of Food Service, Catering and Hospitality
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.