Student Food Service Worker (Barton College)

AVI Foodsystems; Montclair (NC); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Family culture and atmosphere

Immense training and growth

Competitive compensation

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at Barton College to join a dynamic dining team. You will assist with hot and cold food prep, station setup, and guest service in a fast-paced campus dining environment.

The role emphasizes cleanliness, proper food safety practices, and a collaborative team culture. Training and growth opportunities are highlighted within a family-oriented atmosphere.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and professionalism.
• Ability to communicate with team members and departments.
• Respectful, courteous guest interactions.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures: smile, eye contact, greet guests.
• Clean and sanitize workstations and equipment following client and regulatory rules.
• Maintain a fast pace and multitask while performing duties.

Skills

Food service experience

Strong work ethic

Guest service

Communication skills

Job description

Student Food Service Worker (Barton College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Barton College.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Immense training and growth opportunities