Student Food Service Associate — Growth & Team Culture

AVI Foodsystems

Wilson (NC)

On-site

USD 15,000 - 18,000

Part time

14 days+
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Benefits offered by this job

A family culture and atmosphere
Competitive compensation
Immense training and growthopportunity

Job summary

AVI Foodsystems is seeking an energetic Student Food Service Worker to support dining services on the Barton College campus. You will assist in food preparation, set up stations, interact with guests, and help maintain a clean, efficient service area.

Prior food service experience is preferred, and a strong work ethic with professional communication is essential to collaborate effectively with teammates and other departments.

Qualifications

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Responsibilities

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Skills

Food service experience
Strong work ethic
Professional communication
Team collaboration

Job description

AVI Foodsystems is seeking an energetic Student Food Service Worker to support dining services on the Barton College campus. You will assist in food preparation, set up stations, interact with guests, and help maintain a clean, efficient service area.

Prior food service experience is preferred, and a strong work ethic with professional communication is essential to collaborate effectively with teammates and other departments.

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