Student Cook — Paid Training, 50% Meals, Growth

Performance Food Group; Ripley (WV); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

50% off meals

Paid training

Job summary

Long John Silver’s is seeking reliable and motivated Cooks to prepare high-quality food and deliver a great experience for every guest. This part-time role is ideal for students or anyone who enjoys hands-on work in a fast-paced kitchen.

As a Cook, you’ll help ensure food safety, quality, and speed of service while working with a friendly team. Training is provided, and there are opportunities to grow into team leader roles.

Qualifications

• Students welcome — great fit for school schedules.
• Ability to work in a fast-paced kitchen environment.
• Reliable, punctual, and team-oriented.
• Willingness to learn and follow procedures.
• Previous kitchen experience is a plus, but not required.

Responsibilities

• Prepare menu items according to company procedures and cooking times.
• Ensure every order is prepared accurately, with high quality and speed.
• Follow proper food handling, storage, and preparation procedures with strong attention to food safety.
• Maintain proper oil/shortening levels and keep cooking equipment clean.
• Unload and stock inventory deliveries, using day dots to ensure proper rotation.
• Maintain a clean and organized kitchen, including cleaning drains, filters, and equipment per procedures.
• Treat guests and team members with respect at all times.
• Follow all company uniform and safety standards.
• Maintain a positive work environment with a culture of teamwork and respect.
• Perform other duties assigned by management.

Skills

Student-friendly

Fast-paced kitchen

Reliable and punctual

Willingness to learn

Kitchen experience (plus)

Job description

Long John Silver’s is seeking reliable and motivated Cooks to prepare high-quality food and deliver a great experience for every guest. This part-time role is ideal for students or anyone who enjoys hands-on work in a fast-paced kitchen.

As a Cook, you’ll help ensure food safety, quality, and speed of service while working with a friendly team. Training is provided, and there are opportunities to grow into team leader roles.