Student Barista: Craft Coffee & Warm Service

Aramark; Sacramento (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

Aramark offers student workers the chance to develop barista skills in a fast-paced environment, crafting beverages to brand standards and handling POS transactions with accuracy.

Responsibilities include greeting customers, preparing drinks and food items, stocking and maintaining a clean coffee bar, and adhering to health and safety guidelines. Roles adapt as needed to meet store needs; prior experience is preferred.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Previous experience as a barista preferred.
• Basic math & counting skills required.
• Must be able to work independently with limited supervision.
• Must follow required dress code as assigned.
• Able to read and communicate in English and able to follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark's cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Job description

Aramark offers student workers the chance to develop barista skills in a fast-paced environment, crafting beverages to brand standards and handling POS transactions with accuracy.

Responsibilities include greeting customers, preparing drinks and food items, stocking and maintaining a clean coffee bar, and adhering to health and safety guidelines. Roles adapt as needed to meet store needs; prior experience is preferred.