Student Barista & Cashier - Craft Beverages & Service

ARAMARK; San Marcos (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Aramark is seeking a Student Worker - Barista to provide timely service, craft beverages, and maintain a clean, welcoming location. Responsibilities include operating the register, following recipes, and upholding food safety standards.

The role emphasizes customer service, cash handling, and ability to work independently in a fast-paced environment, with adherence to dress code and health guidelines.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Previous experience as a barista preferred.
• Basic math & counting skills required.
• Must be able to work independently with limited supervision.
• Must follow required dress code as assigned.
• Able to read and communicate in English and able to follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark's cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products

Skills

Customer service

Cash handling

Barista experience

Math skills

Independent worker

Dress code compliance

English reading

Food handling

Job description

Aramark is seeking a Student Worker - Barista to provide timely service, craft beverages, and maintain a clean, welcoming location. Responsibilities include operating the register, following recipes, and upholding food safety standards.

The role emphasizes customer service, cash handling, and ability to work independently in a fast-paced environment, with adherence to dress code and health guidelines.