Student Athlete Dining Supervisor - Lead Dining Team

Compass Group USA; Madison (WI); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at The University of Wisconsin Madison Camp Randall Stadium is hiring a Student Athlete Dining Supervisor to oversee the UW Madison student athlete dining program, managing a dedicated team to ensure smooth event execution from setup to breakdown and upholding the highest standards of service.

This role requires leadership in a fast-paced food-service environment, inventory control, collaboration with sport nutritionists and culinary staff, strict safety practices, and reliable

Qualifications

• Leadership experience in food service or similar setting.
• Previous food service experience is required.
• Able to lift and move up to 25 lbs.
• Comfortable in a fast-paced environment with multiple tasks.
• Strong personal hygiene and professional manner.
• ServSafe Certification or willingness to obtain.

Responsibilities

• Oversee daily operations of the dining program, from setup to breakdown.
• Supervise staff, ensure tasks are completed and standards met.
• Keep signage current and accurate for service.
• Collaborate with sport nutritionists and culinary staff.
• Log food temperatures and ensure safety compliance.
• Coordinate transportation of food and equipment to sites.
• Maintain inventory to minimize waste and control costs.
• Delegate tasks and provide leadership during service.
• Ensure continuous food availability across departments.
• Uphold policies and procedures per client expectations.

Skills

Leadership experience

Food service experience

Physical strength

Multitasking

Hygiene and professionalism

ServSafe certification

Job description

Compass Group USA at The University of Wisconsin Madison Camp Randall Stadium is hiring a Student Athlete Dining Supervisor to oversee the UW Madison student athlete dining program, managing a dedicated team to ensure smooth event execution from setup to breakdown and upholding the highest standards of service.

This role requires leadership in a fast-paced food-service environment, inventory control, collaboration with sport nutritionists and culinary staff, strict safety practices, and reliable