Dining Operations Supervisor — Student Scheduling & Training

Wisconsin Union; Madison (WI); On-site; USD 26,000 - 36,000; Full time

Job summary

Wisconsin Union in Madison, WI, seeks a Food Service Supervisor to oversee daily dining operations and lead on-the-line training for student staff. The role involves scheduling, coordinating catering logistics, and ensuring high standards of food safety across multiple dining units in Memorial Union.

The ideal candidate has strong organizational and communication skills, with prior dining operation experience and the ability to pivot between priorities during peak times.

Qualifications

• 1 year of experience working in a dining operation.

Responsibilities

• Develops and schedules logistics and menus for daily and catering operations.
• Assigns and coordinates the day-to-day activities of food service staff.
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures.
• Recruits, hires, onboards, and sets schedules for Memorial Union Student Dining Staff.
• Cleans, inspects, and maintains kitchen equipment and work areas.
• Performs routine and non-routine food preparation activities including cook to order and specialty foods.
• Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities

Skills

Dining operation experience

Job description

Wisconsin Union in Madison, WI, seeks a Food Service Supervisor to oversee daily dining operations and lead on-the-line training for student staff. The role involves scheduling, coordinating catering logistics, and ensuring high standards of food safety across multiple dining units in Memorial Union.

The ideal candidate has strong organizational and communication skills, with prior dining operation experience and the ability to pivot between priorities during peak times.