Student Assistant Meat Processor

Ohio State University; Columbus (OH); Hybrid; USD 17,000 - 22,000; Part time

Job summary

The Ohio State University is seeking a Student Assistant Meat Processor on the Columbus campus. This part-time, temporary role involves assisting with the slaughter, cutting, and processing of sellable meat cuts, labeling, and sanitation, while learning HACCP and USDA FSIS food safety regulations.

Training is on the job with no prior experience required; the position requires reliability, basic math, ability to lift 40 pounds, and the ability to work independently or in a team during the first

Qualifications

• Punctuality and reliability to meet scheduling demands.
• Ability to perform basic math tasks.
• Physical ability to lift up to 40 pounds.
• Ability to work independently or in a group.

Responsibilities

• Assist with slaughter, cutting and processing of sellable meat cuts.
• Label meat products and ensure proper packaging.
• Perform sanitation and follow HACCP, USDA FSIS regulations, SSOPS/GMPS.
• Help prepare the lab for classes and support research activities.
• Assist with inventory management and sales inventory when required.

Skills

Punctuality

Teamwork

Basic math

Physical strength

Job description

## Student Assistant Meat ProcessorApply: Columbus Campus: Part time: Posted Yesterday: R159387Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Student Assistant Meat Processor## Department:FAES | Animal Sciences-JMStudent employees will perform and assist with food animal slaughter, cutting and processing of sellable cuts, along with labeling of meat products. Employees will also perform sanitation, learn HACCP, learn USDA -FSIS food safety regulations and follow all SSOPS, GMPS and CCPS of Meat Lab. Employees may also assist with preparing lab for classes, aiding in research in the lab space, aiding in extension events. Inventory management and sales inventory are also job duties that employees may be asked to do.## Additional Information:Qualifications needed: Ability to show up on time, work independently or in group, complete a task in a timely and efficient manner, basic math skills, ability to move/lift 40 pounds, ability to multitask is helpful.All training is done in person, on the job.No experience needed.## Location:Animal Science Building (0156)## Position Type:Temporary (Fixed Term)## Scheduled Hours:10## **Shift:**First Shift***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***