Stuart #75 Line Cook

Flanigan's Enterprises, Inc.; Town of Florida (NY); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Insurance - Medical & Dental

401K Plan

Paid Vacation

Christmas Bonus

Free Shift Meals

Advancement Based on Performance

Resumo da oferta

Flanigan’s Enterprises, Inc. seeks talented cooks to join our back‑of‑house team. The role focuses on accurately preparing menu items per our recipe manual and ensuring proper plate presentation.

You will help with stock, sanitation, and station setup while maintaining strict safety standards. Applicants should be able to read recipes and food labels, comply with Florida statutes, and work a five‑day week with two consecutive days off.

Qualificações

• Must be able to read recipes and food labels.
• Able to read POS ticket orders.

Responsabilidades

• Follows all safety and sanitation policies and training.
• Prepares menu items according to recipe manual and plate presentation.
• Maintains rotation and stocks to par level so kitchen runs smoothly.
• Transports items to and from kitchen and assists with vendor unloads.
• Cleans and maintains kitchen area; breaks down stations at close.
• Reads and communicates ticket times; reports issues to Manager on duty.
• Operates kitchen equipment safely (grill, stove, slicer) and handles hot items.
• Able to lift up to 50 lbs repeatedly and work in a hot, damp environment.

Conhecimentos

English proficiency

Reading recipes

Food safety knowledge

Descrição da oferta de emprego

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals