Fort Lauderdale #22 Line Cook

Flanigan; Fort Lauderdale (FL); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Five-day work week

Paid vacation

Christmas bonus

Health insurance

401K

Advancement

Free shift meals

Zusammenfassung

Flanigan’s is seeking talented cooks to join our back-of-house team in Fort Lauderdale, FL. You will prepare menu items according to our recipe manual and ensure proper plate presentation.

The role requires standing all shift, safe handling of hot equipment, and adherence to sanitation standards. Ideal candidates will be able to read recipes, read POS orders, and work flexible shifts including nights, weekends, and holidays.

Qualifikationen

• Ability to read recipes and food labels.
• Pass food safety certification program.
• Able to work flexible shifts including nights, weekends, holidays.

Aufgaben

• Follows safety and sanitation policies and training.
• Prepares menu items according to recipe manual and plate presentation.
• Ensures rotation and proper stock at par level.
• Assists with prep, stocks stations, and sets up.
• Transports items, assists with deliveries, and closes stations.
• Cleans kitchen area and maintains it during shift.

Kenntnisse

English proficiency

Reading recipes

POS orders

Food safety awareness

Knife safety

Physical stamina

Ausbildung

Food safety certification

Tools

Open Flame Grill

Stove

Slicer

Jobbeschreibung

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals