Stuart #75 Line Cook

Flanigan's Enterprises; Town of Florida (NY); Presencial; USD 22 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Five-day work week

Paid vacation (1+ weeks)

Christmas bonus

Health insurance

401K plan

Advancement opportunities

Free shift meals

Resumo da oferta

Flanigan’s Enterprises in New York is seeking talented cooks to join our BOH family. You will accurately prepare menu items from our recipe manual and maintain station setup and cleanliness throughout your shift.

This role requires working flexible shifts, being able to stand for long periods, and lifting up to 50 lbs. English literacy and the ability to read recipes are essential. We offer a five-day work week, paid vacation, health insurance, a 401K plan, and growth opportunities.

Qualificações

• Ability to read recipes and food labels.
• Able to speak, read and write English.
• Able to lift up to 50 lbs and stand for long periods.
• Comfortable working nights, weekends, and holidays.
• Completes food safety certification per policy.

Responsabilidades

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan’s recipe manual and plate presentation.
• Ensures rotation of products and maintains stock to par level.
• Assists with prep work, stocks and sets up stations as needed.
• Transports items to and from kitchen and assists with deliveries.
• Cleans and maintains kitchen area during shift and at closing.

Conhecimentos

English proficiency

Flexibility

Food safety awareness

Team communication

Physical stamina

Ferramentas

Open Flame Grill operation

Slicer

Stove & oven

Descrição da oferta de emprego

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance — Medical & Dental Programs Available
• 401K Plan — Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals