Stuart #75 Line Cook

Flanigan's Enterprises; Florida; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance – Medical & Dental

401K Plan

Job summary

Flanigan’s Enterprises is seeking energetic kitchen staff to join our back-of-house team in Florida. You’ll prepare menu items from our recipe manual, present dishes, and maintain proper station readiness and sanitation throughout shifts.

Flexibility is required for nights, weekends, and holidays. You will read recipes, manage ticket times, and work with safety-minded colleagues to deliver great guest experiences.

Qualifications

• Able to work a flexible schedule including nights, weekends, and holidays.
• Physically capable of standing/walking for long periods.
• Able to read recipes and food labels and follow recipe guidelines.
• Able to read POS tickets and communicate times clearly to staff.
• Follow safety guidelines and work with hot surfaces, knives, and equipment.
• Maintain clean, organized workstations; pass food safety certification per Florida statutes.

Responsibilities

• Follows all safety and sanitation policies and procedures.
• Prepares menu items according to recipe manual and plate presentation guidelines.
• Keeps products rotated and stocked to par levels to prevent disruption.
• Assists prep work and stations setup; transports items as needed.
• Cleans kitchen areas, breaks down stations, and closes properly.

Skills

Stand/walk 100% of shift

Heavy lifting up to 50 lbs

English communication

Read recipes/labels

Read POS orders

Food safety awareness

Education

Food safety certification

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals