Kendall #70 Line Cook

Flanigan

Kendall (FL)

On-site

USD 21,000 - 30,000

Full time

8 days ago
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Benefits offered by this job

Five day work week
Paid vacation
Christmas bonus
Health insurance
401K plan
Advancement-based on performance
Free shift meals

Job summary

Flanigan’s in Kendall, FL is seeking a motivated line cook to contribute to our high-energy BOH team. You will prepare dishes from a scratch kitchen, follow recipe manuals, and help maintain clean, orderly stations.

You’ll work flexible shifts, including nights and weekends, and will be trained in safety and sanitation to ensure top quality and guest satisfaction. You will help with proper plate presentation and timely food flow from kitchen to guests while collaborating with teammates and

Qualifications

  • Flexible shift, including nights, weekends, and/or holidays.
  • Able to stand for the full shift.
  • Ability to read, write and understand English.
  • Able to read recipes and food labels.
  • Able to read POS ticket orders.
  • Communicates ticket times and ensures proper food flow from kitchen to guests.
  • Operate kitchen equipment safely (Open Flame Grill, Stove, Slicer).
  • Work safely with hot plates, pots, pans; lift up to 50 lbs.

Responsibilities

  • Follows all safety and sanitation policies and procedures.
  • Prepares menu items according to Flanigan’s recipe manual and plate presentation.
  • Ensures rotation of products and stocks to par level to avoid disruption.
  • Assists with prep work and stations setup as needed.
  • Transports items to and from kitchen and aids in unloading vendor deliveries.
  • Cleans and maintains the kitchen area throughout the shift.
  • Breaks down and sanitizes stations at closing.

Skills

Flexible schedule
Stand for shift
English literacy
Read recipes/labels
Read POS tickets
Ticket times/food flow
Kitchen safety (hot plates)
Safety certification
Heavy lifting up to 50 lbs

Tools

Open Flame Grill
Stove
Slicer

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities
  • Follows all company safety and sanitation policies and procedural training
  • Prepares menu items according to Flanigan’s company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Helps complete assigned prep work, to stock and set up stations as necessary
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing
Qualifications
  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
  • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs. for long periods of time
  • Work in high temperature, damp environment indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Benefits
  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance – Medical & Dental Programs Available
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals
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