Strategic Sous Chef — Lead Kitchen & Culinary Ops

Robinson Rancheria Resort And Casino; Nice (CA); Presencial; USD 55.000 - 85.000; Jornada completa

Descripción de la vacante

Robinson Rancheria Resort And Casino is seeking an experienced Sous Chef to lead kitchen operations in California. You will work with the Executive Chef to craft high quality dishes, manage staff in their absence, and ensure top culinary standards.

You will track inventory, maintain stock, and cross-train team members while upholding strict health and safety regulations. The role requires flexibility to work weekends and holidays, with gaming license requirements.

Formación

• Minimum of 5 years chef experience.
• High school diploma or GED required.
• Must be at least 18 years of age.
• Food handler certification required or ability to obtain one.
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment required.
• Must be able to stand for long periods and lift up to 50 pounds.
• Reading and math skills for recipes and measurement.
• Must be able to speak, read and write the English language.
• Must be willing to work weekends, holidays and any shift.
• Background check and Title 31 exam will be required for gaming operations.

Responsabilidades

• Work with Executive Chef to create high quality dishes.
• Responsible for managing the kitchen staff in the absence of the Executive Chef.
• Ensuring high culinary standards are met.
• Track, record and replenish inventory as needed.
• Oversees and organizes kitchen stock and ingredients.
• Cross-train kitchen staff.
• Adhere to state & federal health, safety regulations.
• Maintain a solid knowledge of all food products.
• Assist kitchen staff to perform other duties.
• Respond to customer inquiries and concerns.
• Other duties as assigned.

Conocimientos

Chef experience

Inventory management

Food safety

Kitchen operations

Educación

High school diploma or GED

Descripción del empleo

Robinson Rancheria Resort And Casino is seeking an experienced Sous Chef to lead kitchen operations in California. You will work with the Executive Chef to craft high quality dishes, manage staff in their absence, and ensure top culinary standards.

You will track inventory, maintain stock, and cross-train team members while upholding strict health and safety regulations. The role requires flexibility to work weekends and holidays, with gaming license requirements.