Seasoned Sous Chef — Lead Kitchen & Culinary Quality

ROBINSON RANCHERIA RESORT & CASINO; Nice (CA); On-site; USD 60,000 - 95,000; Full time

Job summary

Robinson Rancheria Resort & Casino seeks an experienced chef to lead daily kitchen operations at Nice, CA, ensuring quality dishes and efficient staff management. The role requires strong knowledge of food preparation, sanitation, and inventory control, with flexibility for weekends and holidays.

Applicants must have at least 5 years of chef experience, a high school diploma, and the ability to obtain a gaming license.

Qualifications

• Minimum of 5 years chef experience.
• High school diploma or GED required.
• All applicants must be at least 18 years of age.
• Food handlers certification required or ability to obtain one.
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment required.
• Basic knowledge of food preparation techniques.
• Must be able to stand for long periods of time.
• Must be able to work with cleaning chemicals.
• Must be able to tolerate areas with extreme heat and cold temperatures.
• Must be able to regularly lift and/or move up to 50 pounds
• Strong organizational skills required.
• Must have attention to detail.
• Reading and math skills for recipes and measurement.
• Must be able to speak, read and write the English language.
• Must be willing to work weekends, holidays and any shift.
• Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.
• Must pass an annual Title 31 exam.

Responsibilities

• Work with Executive Chef to create high quality dishes.
• Responsible for managing the kitchen staff in the absence of the Executive Chef.
• Ensuring high culinary standards are met.
• Track, record and replenish inventory as needed.
• Oversees and organizes kitchen stock and ingredients.
• Cross-train kitchen staff.Adhere to state & federal health, safety regulations.
• Maintain a solid knowledge of all food products.
• Assist kitchen staff to perform other duties.
• Respond to customer inquiries and concerns.
• Other duties as assigned.

Skills

Chef experience

Leadership

Education

High school diploma

Job description

Robinson Rancheria Resort & Casino seeks an experienced chef to lead daily kitchen operations at Nice, CA, ensuring quality dishes and efficient staff management. The role requires strong knowledge of food preparation, sanitation, and inventory control, with flexibility for weekends and holidays.

Applicants must have at least 5 years of chef experience, a high school diploma, and the ability to obtain a gaming license.