SOUS CHEF-FT

Robinson Rancheria Resort & Casino; California; On-site; USD 60,000 - 85,000; Full time

Job summary

Robinson Rancheria Resort & Casino in Nice, CA is seeking a Sous Chef to plan and direct food preparation, supervise kitchen staff, and address issues in real time. You’ll work with the Executive Chef to craft high quality dishes and help maintain top culinary standards, stock control, and training.

The role requires 5+ years’ chef experience and a strong grasp of sanitation and safety rules. Must be 18+, have a food handler certification or ability to obtain one, and be willing to work

Qualifications

• 5+ years of chef experience.
• High school diploma or GED required.
• Must be at least 18 years old.
• Food handlers certification required or ability to obtain one.
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Basic knowledge of food preparation techniques.
• Must stand for long periods.
• Must handle cleaning chemicals safely.
• Must tolerate extreme heat and cold in kitchen areas.
• Must lift up to 50 pounds regularly.
• Strong organizational skills required.
• Attention to detail.
• Reading and math skills for recipes and measurement.
• Must speak, read, and write English.
• Weekend, holiday and any shift work willingness.

Responsibilities

• Work with Executive Chef to create high quality dishes.
• Manage kitchen staff in the absence of the Executive Chef.
• Ensure high culinary standards are met.
• Track, record and replenish inventory as needed.
• Oversee and organize kitchen stock and ingredients.
• Cross-train kitchen staff and ensure health regulations compliance.
• Maintain knowledge of all food products.
• Assist kitchen staff with other duties.
• Respond to customer inquiries and concerns.
• Other duties as assigned.

Skills

5+ years chef experience

Education

High school diploma or GED

Job description

ROBINSON RANCHERIA RESORT & CASINO - NICE, CA 95464

Description

SUMMARY:

The Sous Chef is responsible for the planning and directing of food preparation in the kitchen as well supervising kitchen staff, and addressing problems that arise in the kitchen at a moments notice.

ESSENTIAL RESPONSIBILITIES:

• Work with Executive Chef to create high quality dishes.
• Responsible for managing the kitchen staff in the absence of the Executive Chef.
• Ensuring high culinary standards are met.
• Track, record and replenish inventory as needed.
• Oversees and organizes kitchen stock and ingredients.
• Cross-train kitchen staff.Adhere to state & federal health, safety regulations.
• Maintain a solid knowledge of all food products.
• Assist kitchen staff to perform other duties.
• Respond to customer inquiries and concerns.
• Other duties as assigned.

Qualifications

QUALIFICATIONS :

• Minimum of 5 years chef experience
• High school diploma or GED required.
• All applicants must be at least 18 years of age.
• Food handlers certification required or ability to obtain one.
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment required.
• Basic knowledge of food preparation techniques.
• Must be able to stand for long periods of time.
• Must be able to work with cleaning chemicals.
• Must be able to tolerate areas with extreme heat and cold temperatures.
• Must be able to regularly lift and/or move up to 50 pounds
• Strong organizational skills required.
• Must have attention to detail.
• Reading and math skills for recipes and measurement.
• Must be able to speak, read and write the English language.
• Must be willing to work weekends, holidays and any shift.

LICENSES/CERTIFICATIONS/OTHER

• Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.
• Must pass an annual Title 31 exam.

AMERICAN INDIAN PREFERENCE
Robinson Rancheria Resort & Casino is a Native American Indian enterprise. In compliance with Title VII of the Civil Rights Act, preference for employment opportunities will be given to qualified tribal members of Robinson Rancheria.