Strategic Restaurant Supply Chain Lead

Tim Ho Wan Commissary; Irvine (CA); On-site; USD 90,000 - 130,000; Full time

Job summary

Tim Ho Wan Commissary seeks an experienced Supply Chain Manager to lead end-to-end supply chain operations across North America, ensuring efficient sourcing, procurement, logistics, inventory planning, and supplier management for restaurants and commissaries.

The role collaborates with Operations, Finance, Quality, JWS, and supplier partners to drive cost improvements, operational excellence, and scalable growth for a globally recognized restaurant brand.

Qualifications

• 5–8 years of progressive experience in supply chain, procurement, sourcing, logistics, or distribution.
• Experience supporting multi-unit restaurant, food manufacturing, commissary, retail, or distribution operations.
• Strong supplier negotiation and vendor management experience.
• Experience managing food and packaging categories.
• Experience in inventory planning and logistics coordination.
• Experience supporting growth and operational expansion.

Responsibilities

• Lead end-to-end supply chain operations for restaurants and commissary across North America.
• Develop and execute sourcing strategies for food, packaging, equipment, and operating supplies.
• Oversee logistics, inventory planning, and supplier management to minimize costs and maximize reliability.
• Build scalable supply chain processes and risk mitigation plans for new store openings and market expansion.

Skills

Negotiation skills

Vendor management

Inventory planning

Logistics coordination

Education

Bachelor's Degree in Supply Chain Management

Bachelor's Degree in Business Administration

Bachelor's Degree in Operations Management

Bachelor's Degree in Purchasing & Procurement

Job description

Tim Ho Wan Commissary seeks an experienced Supply Chain Manager to lead end-to-end supply chain operations across North America, ensuring efficient sourcing, procurement, logistics, inventory planning, and supplier management for restaurants and commissaries.

The role collaborates with Operations, Finance, Quality, JWS, and supplier partners to drive cost improvements, operational excellence, and scalable growth for a globally recognized restaurant brand.