Strategic Food Service Director

Aramark; St. Louis (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

A global leader in food services is seeking a Food Service Director in St. Louis, Missouri. In this role, you will oversee dining operations, develop teams, and ensure safety standards are met. The ideal candidate has 4+ years of experience in food service, strong communication skills, and a bachelor's degree or equivalent. You will also manage budgets and client relationships to enhance service quality. This position offers significant opportunities for professional growth and fulfillment.

Qualifications

• Requires at least 4 years of experience in food service management.
• Strong communication skills and ability to develop effective client relationships.
• Ability to stand for extended periods and occasionally lift up to 50 lbs.

Responsibilities

• Lead and develop teams to maximize their contributions.
• Ensure safety and sanitation standards in all operations.
• Manage budget and ensure compliance with financial targets.
• Coordinate and supervise unit personnel for quality control.

Skills

Strong communication skills

Customer service

Team development

Budget management

Education

Bachelor's degree or equivalent experience

Job description

A global leader in food services is seeking a Food Service Director in St. Louis, Missouri. In this role, you will oversee dining operations, develop teams, and ensure safety standards are met. The ideal candidate has 4+ years of experience in food service, strong communication skills, and a bachelor's degree or equivalent. You will also manage budgets and client relationships to enhance service quality. This position offers significant opportunities for professional growth and fulfillment.