Strategic Food & Beverage Leader | Outlets & Events

McKibbon Hospitality; Florida; Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and vision

Life insurance

Short and long-term disability

Paid time off and holidays

Tuition assistance

401K with employer match

Training and career development

Zusammenfassung

McKibbon Hospitality seeks a Food & Beverage Manager to lead outlets and meeting spaces, driving guest satisfaction and operational excellence. You will oversee training, safety, cost controls, payroll, inventory, and monthly reporting, while partnering with sales for promotions and events.

You will manage staffing, schedules, and vendor relationships, ensuring top quality beverage programs and dining experiences in a lifestyle hotel setting. Weekend and holiday coverage is required.

Qualifikationen

• 3 years’ experience in a food & beverage management position with multiple outlets.
• Experience working at a lifestyle hotel with food and beverage outlets.
• Knowledge of beer, wine, and spirits.
• Serv Safe Manager and Alcohol certified.

Aufgaben

• Lead Food & Beverage operations to ensure guest satisfaction.
• Move through facility to monitor food prep and serving areas and ensure standards.
• Plan and implement staff orientation and professional development.
• Ensure safety, sanitation, energy management and SOPs are followed.
• Control revenue and cost through budgeting and cost controls.
• Collaborate with sales and corporate teams on promotions and pricing.
• Plan staffing, scheduling, and job descriptions to meet needs.
• Conduct staff reviews and train 15+ associates.
• Handle payroll, inventory, and monthly accounting tasks.
• Develop vendor partnerships for quality and cost efficiency.

Kenntnisse

Leadership

Budgeting

Forecasting

Cost analysis

Communication

Staff development

Multitasking

Guest service

Jobbeschreibung

McKibbon Hospitality seeks a Food & Beverage Manager to lead outlets and meeting spaces, driving guest satisfaction and operational excellence. You will oversee training, safety, cost controls, payroll, inventory, and monthly reporting, while partnering with sales for promotions and events.

You will manage staffing, schedules, and vendor relationships, ensuring top quality beverage programs and dining experiences in a lifestyle hotel setting. Weekend and holiday coverage is required.