Strategic Food & Beverage Leader: Ops, Menu & Cost Control

Wequassett; Pray (WI); Presencial; USD 52.000 - 72.000; Jornada completa

Descripción de la vacante

Chico's is seeking an experienced Food & Beverage Manager to lead all F&B operations, uphold employment guidelines, and promote company culture through Servant Leadership. You will supervise staff, manage labor and food costs, and collaborate with the Executive Chef and outlet managers on menu planning and daily specials.

Responsibilities include coordinating purchasing, maintaining inventory, ensuring safety and sanitation, training staff, and monitoring performance.

Formación

• Experience in restaurant operations
• Strong leadership and teamwork
• Knowledge of POS systems and inventory management

Responsabilidades

• Understands and upholds Chico’s Employment Guidelines, policies, standards and procedures.
• Promotes Chico culture by applying Servant Leadership as the primary management philosophy.
• Manages Food & Beverage operations, including supervision and service.
• Controls F&B labor and food costs to meet targeted goals.
• Collaborates with Executive Chef and outlet managers on menu planning and specials.
• Coordinates product purchasing and cross-purchasing across kitchens.
• Oversees POS programming, equipment, manuals, and reports.
• Develops and maintains reservations software usage to optimize capacity.
• Manages receiving/secure storage of all F&B goods.
• Participates in F&B hiring, interviews, performance management and discipline.
• Provides department orientation training for new F&B staff.
• Ensures cost control, safety, scheduling, training, ordering and inventory is carried out by managers.
• Maintains inventory of flatware, glassware and plates; oversees linen ordering and storage.
• Enforces F&B dress codes and uniform guidelines.
• Manages performance of F&B Managers and handles conflicts with proper documentation.
• Monitors staff job satisfaction and development; supports ongoing staff education.
• Coordinates with Accounting on invoice SOPs and leads monthly department huddles and weekly F&B meetings.
• Supports Chico’s Passport program ensuring staff attend required classes and complete passports.

Descripción del empleo

Chico's is seeking an experienced Food & Beverage Manager to lead all F&B operations, uphold employment guidelines, and promote company culture through Servant Leadership. You will supervise staff, manage labor and food costs, and collaborate with the Executive Chef and outlet managers on menu planning and daily specials.

Responsibilities include coordinating purchasing, maintaining inventory, ensuring safety and sanitation, training staff, and monitoring performance.