Strategic F&B Revenue Leader

Fairmont Hotels & Resorts; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Employee Benefit card

Learning programs through our Academies

Job summary

A luxury hotel chain is seeking a Food & Beverage Revenue Manager in Boston, MA. This role involves monitoring performance indicators, developing maximization strategies, and ensuring profitability in food & beverage operations. The ideal candidate should have 4+ years of experience in revenue management, a Bachelor's degree, and strong analytical and communication skills. Join our team and contribute to our continuous learning and growth environment.

Qualifications

• Minimum four years’ experience in food & beverage or rooms revenue management.
• Strong understanding of F&B Management and hotel operations.
• Dynamic can-do attitude with strong analytical skills.

Responsibilities

• Monitor performance indicators and develop revenue-maximizing strategies.
• Manage outlet reservation systems and maximize seat occupancies.
• Collaborate with key F&B leadership for accurate forecasting.

Skills

Food & Beverage Management

Revenue Management

Analytical skills

Communication skills

Leadership experience

Education

Bachelor’s degree in Hotel Management, Accounting, Finance, or Mathematics

Tools

Avero

Opentable

Microsoft Excel

Opera PMS

Job description

A luxury hotel chain is seeking a Food & Beverage Revenue Manager in Boston, MA. This role involves monitoring performance indicators, developing maximization strategies, and ensuring profitability in food & beverage operations. The ideal candidate should have 4+ years of experience in revenue management, a Bachelor's degree, and strong analytical and communication skills. Join our team and contribute to our continuous learning and growth environment.