Strategic Dining Services Leader

Aramark Corporation; San Antonio (TX); Hybrid; USD 70,000 - 100,000; Full time

Job summary

Aramark seeks a Food Service Director to lead dining operations, develop menus, and ensure safety and quality across client sites. This leadership role requires hands-on management of teams, strong communication, and a focus on delivering exceptional guest experiences.

You will recruit, coach, and supervise staff while managing budgets, controlling costs, and maintaining compliance with safety standards. Based in San Antonio, the role centers on executing client-driven dining programs with a

Qualifications

• Requires 4+ years of management experience in food service.
• Proven ability to lead diverse teams and mentor staff.
• Strong communication and client-relations capabilities.
• Demonstrated budget, cost, and labor control experience.

Responsibilities

• Lead, mentor and develop teams to maximize performance and ensure safety and sanitation standards.
• Identify client needs and communicate progress and outcomes clearly.
• Adopt and execute Aramark processes to drive revenue and manage budgets.
• Achieve food and labor targets through effective resource management.
• Direct operations related to production, distribution and service.
• Maintain compliance with safety, health, wage, hour and company policies.

Skills

Leadership

Communication

Client relations

Budget management

Safety standards

Training/coaching

Education

Bachelor's degree

Job description

Aramark seeks a Food Service Director to lead dining operations, develop menus, and ensure safety and quality across client sites. This leadership role requires hands-on management of teams, strong communication, and a focus on delivering exceptional guest experiences.

You will recruit, coach, and supervise staff while managing budgets, controlling costs, and maintaining compliance with safety standards. Based in San Antonio, the role centers on executing client-driven dining programs with a