Strategic Beverage Operations Leader

Table Mountain Casino Inc.; Friant (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A resort establishment is looking for a Beverage Manager to lead beverage operations. This role involves developing strategic plans, ensuring quality service, managing budgets, and training staff. Candidates should have extensive experience in Food & Beverage operations and a strong knowledge of beverage service standards. The position includes physical demands, such as lifting and prolonged standing. A high school diploma is required, and a bachelor’s degree is preferred.

Qualifications

• Minimum of five years experience in Food & Beverage operations.
• Three years in a supervisory capacity.
• Ability to pass a pre-employment drug/alcohol screen.

Responsibilities

• Develop and implement beverage strategic plans.
• Ensure maintenance of high standards of quality in Beverage operations.
• Oversee and monitor maintenance and sanitation of beverage outlets.

Skills

Leadership

Interpersonal communication

Attention to detail

Problem solving

Knowledge of beverage service

Education

High School Diploma or GED

Bachelor’s Degree in Business or related field

Tools

Microsoft Office Suite

Easy-bar computerized beverage dispense

Job description

A resort establishment is looking for a Beverage Manager to lead beverage operations. This role involves developing strategic plans, ensuring quality service, managing budgets, and training staff. Candidates should have extensive experience in Food & Beverage operations and a strong knowledge of beverage service standards. The position includes physical demands, such as lifting and prolonged standing. A high school diploma is required, and a bachelor’s degree is preferred.