Strategic AGM: Lead Guest Experience & Team Growth

Pizzeria Gabbo; Chicago (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical**

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants in Chicago seeks an Assistant General Manager for Pizzeria Gabbo’s Fulton Market location. You will oversee day-to-day operations, supervise front- and back-of-house teams, train staff, and ensure exceptional guest experiences while driving sales.

This role requires 2+ years AGM experience and 5+ years in restaurant management, plus strong leadership and inventory/BOH systems proficiency.

Qualifications

• 5+ years of restaurant management experience.
• 2+ years of Assistant General Manager experience in a full-service restaurant.
• Skilled in leading and developing teams.
• Experienced with inventory and BOH systems.

Responsibilities

• Ensure day-to-day operations run smoothly.
• Assist with training, recruitment, HR and administrative duties; assist with financial statements and customer service inquiries.
• Organize, run and supervise opening/closing shifts with exceptional guest and employee experience.
• Provide guidance and leadership to hourly and management teams.
• Respond to guest and employee needs and feedback promptly and professionally.
• Assist GM in managing costs, driving sales and meeting financial goals.
• Interview, hire, onboard, train, and develop BOH staff across sites as needed.

Skills

Team leadership

Staff development

Leadership

Inventory management

Tools

BOH systems

Inventory software

Job description

Lettuce Entertain You Restaurants in Chicago seeks an Assistant General Manager for Pizzeria Gabbo’s Fulton Market location. You will oversee day-to-day operations, supervise front- and back-of-house teams, train staff, and ensure exceptional guest experiences while driving sales.

This role requires 2+ years AGM experience and 5+ years in restaurant management, plus strong leadership and inventory/BOH systems proficiency.