Store Manager — Lead Growth, Guest Experience & Team

Baskin-Robbins; Owatonna (MN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free coffee!!

Flexible Schedule – Full-Time and Part

Generous Employee Discount

Cash Referral Program

Best in Class Training & Continuous</n

Job summary

Dunkin’ in Minnesota is seeking a Restaurant Manager to lead daily operations, drive sales, and ensure guest satisfaction. You’ll guide the Restaurant Management Team and front-line staff through training, performance, and engagement initiatives to deliver exceptional service.

Ideal candidates have prior management experience in retail, restaurant, or hospitality, strong time management, and a passion for guest service.

Qualifications

• Experience in the food service industry is required. Food Safety, Serve Safe Certification is a plus!
• Preferably, you have previous management experience in retail, restaurant, or hospitality.
• You are 18 years of age (or higher per applicable law)
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Responsibilities

• Smiling and always saying “YES!” to our guests.
• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllables
• Utilizing effective communication and coaching skills

Skills

Management experience

Guest service skills

Time management

Food service experience

Communication

Education

Food Safety Certification (Serve Safe)

Job description

Dunkin’ in Minnesota is seeking a Restaurant Manager to lead daily operations, drive sales, and ensure guest satisfaction. You’ll guide the Restaurant Management Team and front-line staff through training, performance, and engagement initiatives to deliver exceptional service.

Ideal candidates have prior management experience in retail, restaurant, or hospitality, strong time management, and a passion for guest service.