Restaurant Manager: Lead Service & Growth

Baskin-Robbins; Saint Paul (MN); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Free coffee

Flexible schedule

Employee discount

Referral program

Training & development

Advancement opportunities

Medical insurance

Education discounts

Corporate discounts

Recognition program

Community involvement

Job summary

Dunkin’ is hiring a Restaurant Manager in Saint Paul, Minnesota to lead daily operations and drive guest satisfaction. You’ll oversee store performance, local marketing, and a responsive team with coaching and training development.

Ideal candidates bring food-service experience, strong leadership, and outstanding communication. We offer full-time or part-time schedules, competitive benefits, and opportunities for advancement in a franchise-friendly environment.

Qualifications

• Experience in the food service industry is required.
• Food Safety / ServSafe certification is a plus.
• Preferably prior management experience in retail, restaurant, or hospitality.

Responsibilities

• Smiling and always saying “YES!” to our guests.
• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllables
• Utilizing effective communication and coaching skills

Skills

Customer service

Leadership

Time management

Communication

Education

Food Safety Certification (ServSafe)

Job description

Dunkin’ is hiring a Restaurant Manager in Saint Paul, Minnesota to lead daily operations and drive guest satisfaction. You’ll oversee store performance, local marketing, and a responsive team with coaching and training development.

Ideal candidates bring food-service experience, strong leadership, and outstanding communication. We offer full-time or part-time schedules, competitive benefits, and opportunities for advancement in a franchise-friendly environment.