Store Manager - Lead Culinary Retail Team (Flexible)

Cscgeneration 2; Columbus (OH); On-site; USD 55,000 - 85,000; Full time

Job summary

Sur La Table in the United States is seeking a Store Manager to lead a high-performing retail team and inspire customers through every stage of the culinary experience. You will drive sales, merchandising, training, and daily store operations while upholding service standards and a guest-obsessed culture.

The role requires 3+ years of retail management, excellent communication, and the ability to coach staff, manage inventory, and ensure compliance.

Qualifications

• 3+ years of retail management experience.
• Proven sales, training, and team leadership track record.
• Strong communication and problem-solving abilities.
• Experience with merchandising and inventory control.

Responsibilities

• Lead and develop a high-performing retail team to meet business needs.
• Create memorable customer experiences that drive loyalty and education.
• Develop and execute strategies to exceed sales and KPI targets through merchandising and engagement.
• Oversee daily store operations, inventory accuracy, compliance with policies, and safety.

Skills

Retail leadership

Coaching

Customer service

Sales & merchandising

Communication

MS Office

Tools

Retail management software

Job description

Sur La Table in the United States is seeking a Store Manager to lead a high-performing retail team and inspire customers through every stage of the culinary experience. You will drive sales, merchandising, training, and daily store operations while upholding service standards and a guest-obsessed culture.

The role requires 3+ years of retail management, excellent communication, and the ability to coach staff, manage inventory, and ensure compliance.