Store Manager: Growth & Guest Experience Leader

Panda Restaurant Group; Logan (UT); On-site; USD 50,000 - 64,000; Full time

Job summary

Panda Restaurant Group in Logan, UT is seeking a Store Manager to lead daily restaurant operations on-site. You will supervise team members, manage scheduling, ensure product quality, and maintain a clean, safe environment while upholding brand standards.

This role focuses on driving guest satisfaction, resolving issues, monitoring sales, controlling costs, and training staff to foster an inclusive culture within the Panda family.

Qualifications

• Strong customer-focused skills with the ability to create positive guest experiences.
• Store management experience with knowledge of day-to-day restaurant operations and basic business acumen.
• Effective communication for leading teams, providing feedback, and interacting with guests and partners.
• Understanding of retail loss prevention practices to minimize shrinkage and maintain operational integrity.
• Previous supervisory or leadership experience in restaurant, hospitality, or retail environments preferred.

Responsibilities

• Oversee daily restaurant operations and supervise team members.
• Manage scheduling, staffing levels, and shift coverage.
• Ensure product quality, food safety, and cleanliness standards.
• Uphold brand standards and drive customer satisfaction through excellent service.
• Monitor sales performance, control costs, and implement loss-prevention practices.
• Train and coach team members, fostering an inclusive culture and compliance with policies.

Skills

Customer service

Store management

Communication

Loss prevention

Team leadership

Scheduling

POS systems

Education

High school diploma

Business or hospitality education

Tools

POS systems

Job description

Panda Restaurant Group in Logan, UT is seeking a Store Manager to lead daily restaurant operations on-site. You will supervise team members, manage scheduling, ensure product quality, and maintain a clean, safe environment while upholding brand standards.

This role focuses on driving guest satisfaction, resolving issues, monitoring sales, controlling costs, and training staff to foster an inclusive culture within the Panda family.