Store Manager

Panda Restaurant Group

Logan (UT)

On-site

USD 50,000 - 64,000

Full time

7 days ago
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Job summary

Panda Restaurant Group in Logan, UT is seeking a Store Manager to lead daily restaurant operations on-site. You will supervise team members, manage scheduling, ensure product quality, and maintain a clean, safe environment while upholding brand standards.

This role focuses on driving guest satisfaction, resolving issues, monitoring sales, controlling costs, and training staff to foster an inclusive culture within the Panda family.

Qualifications

  • Strong customer-focused skills with the ability to create positive guest experiences.
  • Store management experience with knowledge of day-to-day restaurant operations and basic business acumen.
  • Effective communication for leading teams, providing feedback, and interacting with guests and partners.
  • Understanding of retail loss prevention practices to minimize shrinkage and maintain operational integrity.
  • Previous supervisory or leadership experience in restaurant, hospitality, or retail environments preferred.

Responsibilities

  • Oversee daily restaurant operations and supervise team members.
  • Manage scheduling, staffing levels, and shift coverage.
  • Ensure product quality, food safety, and cleanliness standards.
  • Uphold brand standards and drive customer satisfaction through excellent service.
  • Monitor sales performance, control costs, and implement loss-prevention practices.
  • Train and coach team members, fostering an inclusive culture and compliance with policies.

Skills

Customer service
Store management
Communication
Loss prevention
Team leadership
Scheduling
POS systems

Education

High school diploma
Business or hospitality education

Tools

POS systems

Job description

Company Description

Panda Restaurant Group is the global leader in Asian dining, featuring concepts such as Panda Express and Panda Inn. Founded in 1973 as a family-owned business, the company has grown to nearly 2,800 restaurants worldwide. Panda Restaurant Group is focused on delivering exceptional Asian dining experiences and creating a welcoming environment for guests and team members. The organization is committed to inspiring people to better their lives through growth opportunities, continuous learning, and a strong values-driven culture. Team members join a company that emphasizes community, innovation, and long-term career development.

Role Description

The Store Manager role at Panda Restaurant Group is a full-time, on-site position located in Logan, UT. The Store Manager oversees daily restaurant operations, including supervising team members, managing scheduling, ensuring product quality, and maintaining a clean and safe environment. This role is responsible for driving customer satisfaction through excellent service, resolving guest issues, and upholding brand standards. The Store Manager monitors sales performance, controls costs, and implements retail loss prevention practices to support profitability. The position also involves training and coaching team members, fostering an inclusive culture, and ensuring compliance with company policies and local regulations.

Qualifications
  • Strong customer-focused skills, including Customer Service and Customer Satisfaction, with the ability to create positive guest experiences.
  • Store Management experience with knowledge of day-to-day restaurant or retail operations and basic business acumen.
  • Effective Communication skills for leading teams, providing feedback, and interacting with guests and partners.
  • Understanding of Retail Loss Prevention practices to help minimize shrinkage and maintain operational integrity.
  • Previous supervisory or leadership experience in restaurant, hospitality, or retail environments preferred.
  • Ability to work on-site in Logan, UT, including evenings, weekends, and holidays as needed.
  • Proficiency in basic computer and point-of-sale (POS) systems, along with strong organizational and problem-solving skills.
  • High school diploma or equivalent required; additional education in business, hospitality, or related fields is a plus.
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